{"id":21440,"date":"2017-03-31T18:23:21","date_gmt":"2017-03-31T09:23:21","guid":{"rendered":"https:\/\/fabalatest.infact1.co.jp\/?p=21440"},"modified":"2021-06-28T11:05:02","modified_gmt":"2021-06-28T02:05:02","slug":"%e3%80%90manas-recipe%e3%80%91korean-style-oden-2","status":"publish","type":"post","link":"https:\/\/fabalatest.infact1.co.jp\/en\/blog\/english-blog\/21440","title":{"rendered":"\u3010Mana’s Recipe\u3011Korean style oden"},"content":{"rendered":"

\"oden\"<\/p>\n

Korean style oden<\/h2>\n
?Ingredients
\n\u25cbThen cook your choice of ingredients<\/span><\/span>
\n\u25cbBonito flakes<\/span><\/span>
\n\u25cbKombu seaweed<\/span><\/span>
\n\u25cbGreen chills<\/span><\/span>
\n?Seasoning
\n\u25cbKitchento-tsukau<\/span><\/span><\/a>
\n\u25cbAjikakushi<\/a><\/span><\/span>
\n\u25cbShionomi<\/a><\/span><\/span>
\n\u25cbSoy sauce<\/span><\/span>
\n\u25cbSeasoned soy sauce<\/span><\/span><\/div>\n

In a cold season, we want to eat something warm, don<\/span><\/span>\u2019<\/span><\/span>t we?
\n<\/span><\/span>\u201c<\/span><\/span>Oden<\/span><\/span>\u201d<\/span><\/span> \u2013<\/span><\/span> everybody<\/span><\/span>\u2019<\/span><\/span>s favorite hot pot in Japan during the winter.
\n<\/span><\/span>As a little twist, <\/span><\/span>we are adding green chilis to give the spicy touch of Korea.<\/span><\/span><\/span><\/p>\n

How to make<\/h3>\n

\u00a0\u2460First preparation of soup<\/span><\/span><\/strong><\/p>\n

I fill an earthen pot with water<\/span><\/span> Boil dried bonito flakes, kombu seaweed, green chills and Kitchento-tsukau<\/a><\/span><\/span><\/span>.
\n<\/span><\/span>A point is kitchento-tsukau<\/a>.
\n<\/span><\/span>Add this to make it taste better with rich flavor.<\/span><\/span><\/span>
\n<\/span><\/span>\"oden1\"

When the water boils, remove dried bonito flakes and kombu seaweed,
\n<\/span><\/span>then add soy sauce, salt and seasoned soy sauce to your taste.<\/span><\/span>
\n<\/span><\/p>\n

\u2461Then cook your choice of ingredients<\/span><\/span><\/span>
\n<\/strong><\/span>Next topping material is prepared.
\n<\/span><\/span>Ajikakusi is sprinkled.
\n<\/span><\/span>If soup boils, topping material will be put in.
\nFinished!!!<\/span><\/span><\/span><\/span>
\n<\/span><\/p>\n

Mana\u2019s Recipe Youtube\u52d5\u753b\u914d\u4fe1\u4e2d\uff01\uff01<\/h4>\n