{"id":20793,"date":"2021-05-28T18:23:37","date_gmt":"2021-05-28T09:23:37","guid":{"rendered":"https:\/\/fabalatest.infact1.co.jp\/experimental-result\/"},"modified":"2021-06-28T16:10:31","modified_gmt":"2021-06-28T07:10:31","slug":"experimental-result","status":"publish","type":"page","link":"https:\/\/fabalatest.infact1.co.jp\/en\/experimental-result","title":{"rendered":"FABALA&#8217;s PATENT [Experimental result]"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"20793\" class=\"elementor elementor-20793 elementor-18949\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cef4ede elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cef4ede\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-feaaa60\" data-id=\"feaaa60\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-768b3a5 elementor-widget elementor-widget-text-editor\" data-id=\"768b3a5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h1 style=\"text-align: center;\"><span style=\"color: #008080; font-size: 24pt;\">An Experiment Applying FABALA\u2019s Patent Technology<\/span><\/h1>\n<p style=\"text-align: center;\"><span style=\"font-size: 18pt; color: #3a77b5; font-family: georgia, palatino, serif;\">We received requests from several major domestic and international companies to apply<br \/>\nFABALA\u2019s technology to non-organic and organic matters to see what changes are triggered.<br \/>\nThe experiment results astonished the companies, as the results exceeded their expectations.<br \/>\n<\/span><span style=\"font-size: 18pt; color: #3a77b5; font-family: georgia, palatino, serif;\"><span style=\"background-color: #e04141; color: #ffffff;\">FABALA\u2019s technology is effective on non-organic matters just the same as it is on organic matters.<br \/>\nChemicals are not involved in any part of the technology.<br \/>\n<\/span><\/span><span style=\"font-size: 18pt; color: #3a77b5; font-family: georgia, palatino, serif;\">Here are the extracts of the experiment data:<\/span><span style=\"font-family: georgia, palatino, serif;\">\u00a0<\/span><\/p>\n<h3 id=\"outline__1\"><span style=\"font-size: 18pt; color: #003366;\">Flour test data | Result of a test conducted by an overseas company<\/span><\/h3>\n<p style=\"text-align: left;\"><span style=\"color: #3a77b5; font-family: georgia, palatino, serif; font-size: 14pt;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-16979\" src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2020\/12\/831a323288f9096bc9f95664f5dc5cf0.png\" alt=\"\" width=\"1080\" height=\"436\" \/><\/span><\/p>\n<p>Bread made from flour containing 27% gluten was the sweetest. While being fluffy, it had the most distinct texture. In general, a higher gluten content makes bread fluffier and chewy.<\/p>\n<h3 id=\"outline__2\"><span style=\"font-size: 24pt; color: #003366; font-family: georgia, palatino, serif;\">Comparison of mayonnaises heated in a pan (1)<\/span><\/h3>\n<p style=\"padding-left: 30px;\"><span style=\"font-family: georgia, palatino, serif;\"><strong><span style=\"font-size: 14pt;\">&lt;Experiment method&gt;<\/span><\/strong><\/span><br \/>\n<span style=\"font-family: georgia, palatino, serif;\"><strong><span style=\"font-size: 14pt;\">Mayonnaises, processed with FABALA\u2019s technology,<br \/>\nwas dropped on a heated pan simultaneously<br \/>\nwith another mayonnaise for comparison (1).<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: left; padding-left: 60px;\"><span style=\"color: #008080; font-family: georgia, palatino, serif;\"><span style=\"font-size: 24px;\"><b>Differences between the two mayonnaises:<\/b><\/span><\/span><\/p>\n<div style=\"margin: 0px; padding: 0px;\" align=\"center\">\n<table style=\"border-collapse: collapse; border: 1px double #000000; background-color: #ffffff; color: #000000; text-align: left; width: 98%;\" width=\"98%\">\n<tbody>\n<tr>\n<th style=\"border: 1px double #000000; background-color: #ffff66; color: #000000; text-align: center; width: 50.8928%;\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">\u00a0\uff21\uff1aMayonnaise processed with FABALA\u2019s technology<\/span><\/th>\n<th style=\"border: 1px double #000000; background-color: #ffff66; color: #000000; text-align: center; width: 48.9797%;\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">\uff22\uff1aUnprocessed mayonnaise (1)<\/span><\/th>\n<\/tr>\n<tr>\n<td style=\"border: 1px double #000000; text-align: left; width: 50.8928%;\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\"><span style=\"color: #ff0000; font-size: 12pt;\"><span style=\"font-size: 12pt; color: #000000;\">\u30fbCompletely melted<br \/>\n\u30fbProduced the aroma of baking eggs\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000<\/span><br \/>\n<\/span><\/span><\/td>\n<td style=\"border: 1px double #000000; text-align: left; width: 48.9797%;\"><span style=\"font-family: georgia, palatino, serif;\"><span style=\"font-size: 12pt;\"><span style=\"color: #333333;\">\u30fbRemained mostly solid<br \/>\n<\/span><\/span><span style=\"font-size: 12pt;\"><span style=\"color: #333333;\">\u30fbThe partially melted part issued foul, fishy odor\u3000\u3000\u3000\u3000\u3000<span style=\"color: #333333; font-size: 12pt;\"><span style=\"color: #ffffff;\">.<\/span><\/span><span style=\"color: #ffffff;\">&#8230;&#8230;<\/span><br \/>\n<\/span><\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 id=\"outline__3\"><span style=\"font-family: georgia, palatino, serif;\"><img decoding=\"async\" class=\"alignnone wp-image-14564 lazyload\" data-src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2019\/02\/3E.png\" alt=\"\" width=\"500\" height=\"456\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/456;\" \/><noscript><img decoding=\"async\" class=\"alignnone wp-image-14564 lazyload\" data-src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2019\/02\/3E.png\" alt=\"\" width=\"500\" height=\"456\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/456;\" \/><noscript><img decoding=\"async\" class=\"alignnone wp-image-14564\" src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2019\/02\/3E.png\" alt=\"\" width=\"500\" height=\"456\" \/><\/noscript><\/noscript>\u3000<img decoding=\"async\" class=\"alignnone wp-image-14566 lazyload\" data-src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2019\/02\/2E.png\" alt=\"\" width=\"500\" height=\"456\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/456;\" \/><noscript><img decoding=\"async\" class=\"alignnone wp-image-14566\" src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2019\/02\/2E.png\" alt=\"\" width=\"500\" height=\"456\" \/><\/noscript><\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-size: 24pt; color: #003366; font-family: georgia, palatino, serif;\">Comparison with mayonnaise using fertilized egg (2):<br \/>\n<\/span><span style=\"font-size: 24pt; color: #003366; font-family: georgia, palatino, serif;\"><span style=\"font-size: 18pt;\">A comparison of mayonnaise processed<br \/>\nwith FABALA\u2019s technology with a fertilized egg mayonnaise<\/span><\/span><\/h3>\n<p style=\"text-align: left; padding-left: 30px;\"><span style=\"font-family: georgia, palatino, serif;\"><strong><span style=\"font-size: 14pt;\">&lt;Experiment method&gt;<\/span><\/strong><\/span><br \/>\n<span style=\"font-family: georgia, palatino, serif;\"><strong><span style=\"font-size: 14pt;\">Mayonnaise processed with FABALA\u2019s technology<br \/>\nand fertilized egg mayonnaise (2)<br \/>\nwere simultaneously heated on a stove.<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: left; padding-left: 60px;\"><span style=\"color: #008080; font-family: georgia, palatino, serif;\"><span style=\"font-size: 24px;\"><b>Differences between the two mayonnaises:<\/b><\/span><\/span><\/p>\n<table style=\"border-collapse: collapse; border: 1px double #000000; background-color: #ffffff; color: #000000; text-align: left; width: 98%; height: 182px;\" width=\"98%\">\n<tbody>\n<tr style=\"height: 66px;\">\n<th style=\"border: 1px double #000000; background-color: #ffff66; color: #000000; text-align: center; height: 66px;\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">\u00a0\uff21\uff1aMayonnaise processed with FABALA\u2019s technology<\/span><\/th>\n<th style=\"border: 1px double #000000; background-color: #ffff66; color: #000000; text-align: center; height: 66px;\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">\uff22\uff1aFertilized egg mayonnaise (2)<\/span><\/th>\n<\/tr>\n<tr style=\"height: 116px;\">\n<td style=\"border: 1px double #000000; text-align: left; height: 116px;\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\"><span style=\"color: #ff0000; font-size: 12pt;\"><span style=\"font-size: 12pt; color: #000000;\">\u30fbWater and oil did not separate<br \/>\n\u30fbThe combined water and oil evaporated\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000<\/span><br \/>\n<\/span><\/span><\/td>\n<td style=\"border: 1px double #000000; text-align: left; height: 116px;\"><span style=\"font-family: georgia, palatino, serif;\"><span style=\"font-size: 12pt;\"><span style=\"color: #333333;\">\u30fbWater and oil separated regardless of the use of fertilized egg<br \/>\n<\/span><\/span><span style=\"font-size: 12pt;\"><span style=\"color: #333333;\">\u30fbIt left gooey remains looking like coal tar\u3000\u3000\u3000\u3000\u3000<span style=\"color: #333333; font-size: 12pt;\"><span style=\"color: #ffffff;\">.<\/span><\/span><span style=\"color: #ffffff;\">&#8230;&#8230;<\/span><br \/>\n<\/span><\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div style=\"margin: 0px; padding: 0px;\" align=\"center\"><span style=\"font-family: georgia, palatino, serif;\"><img decoding=\"async\" class=\"alignnone wp-image-14564 lazyload\" data-src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2019\/02\/3E.png\" alt=\"\" width=\"500\" height=\"456\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/456;\" \/><noscript><img decoding=\"async\" class=\"alignnone wp-image-14564 lazyload\" data-src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2019\/02\/3E.png\" alt=\"\" width=\"500\" height=\"456\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/456;\" \/><noscript><img decoding=\"async\" class=\"alignnone wp-image-14564\" src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2019\/02\/3E.png\" alt=\"\" width=\"500\" height=\"456\" \/><\/noscript><\/noscript>\u3000<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-14565 lazyload\" data-src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2019\/02\/1E.png\" alt=\"\" width=\"500\" height=\"456\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/456;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-14565\" src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2019\/02\/1E.png\" alt=\"\" width=\"500\" height=\"456\" \/><\/noscript><\/span><\/div>\n<\/div>\n<h3 id=\"outline__4\"><\/h3>\n<h3 style=\"text-align: left; padding-left: 30px;\"><span style=\"font-size: 24pt; color: #000080;\">Comparative Experiment Results of FABALA-treated Palm Oil and Untreated Palm Oil<\/span><\/h3>\n<p style=\"padding-left: 60px;\"><strong><span style=\"font-size: 14pt;\">Compared Oils<\/span><\/strong><br \/>\n<strong><span style=\"font-size: 14pt;\"> A: Palm oil treated with FABALA\u2019s technology<\/span><\/strong><br \/>\n<strong><span style=\"font-size: 14pt;\">B: Untreated ordinary palm oil<br \/>\n<span style=\"color: #008080;\">Experiment to fry potatoes with palm oils A &amp; B<\/span><br \/>\n<\/span><\/strong><\/p>\n<div style=\"margin: 0px; padding: 0px;\" align=\"center\">\n<table style=\"border-collapse: collapse; border: 1px double #000000; background-color: #ffffff; color: #000000; text-align: left;\" width=\"98%\">\n<tbody>\n<tr>\n<th style=\"border: 1px double #000000; background-color: #ffff66; color: #000000; text-align: center;\"><span style=\"font-size: 14pt;\"> A: Palm oil treated with FABALA\u2019s technology<\/span><\/th>\n<th style=\"border: 1px double #000000; background-color: #ffff66; color: #000000; text-align: center;\"><span style=\"font-size: 14pt;\">B: Untreated ordinary palm oil<\/span><\/th>\n<\/tr>\n<tr>\n<td style=\"border: 1px double #000000; text-align: left;\"><span style=\"color: #ff0000;\">Temperature fluctuation of heated oil<\/span><br \/>\n<span style=\"color: #ff0000;\">We heated the oil at 188C and threw potato slices.<\/span><br \/>\n<span style=\"font-family: inherit; font-size: inherit;\">\u30fbAs soon as the slices were added, the oil temperature surged to reach 201\u2103.<br \/>\n(The addition of food did not reduce the temperature. Instead, the temperature went up.)<\/span><\/td>\n<td style=\"border: 1px double #000000; text-align: left;\"><span style=\"color: #ff0000;\">Temperature fluctuation of heated oil<\/span><br \/>\n<span style=\"color: #ff0000;\">We heated the oil at 188C and threw potato slices.<\/span><br \/>\n\u30fbThe temperature dropped to 164\u2103 immediately after the potato slices were added.<span style=\"font-size: 12pt;\"><span style=\"color: #ffffff;\">&#8230;<\/span><br \/>\n<\/span><span style=\"color: #ffffff;\">&#8230;&#8230;..<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: left;\"><span style=\"font-size: 14pt;\">Palm olein becomes semisolid in a cold temperature. Its melting point is 24-degree Celcius. Thousands of experiments attempting to keep its liquidity in a cold temperature have been conducted across the world, but no one so far has succeeded in discovering the method to do so.<br \/>\n<\/span><span style=\"font-size: 14pt;\">The palm oil treated with FABALA&#8217;s technology became dry and crumbly after it was left in a sub-zero temperature for a month, but once it was stirred with a stick, it became moist and jellified.<br \/>\n<\/span><span style=\"font-size: 14pt;\">The palm oil has changed its quality. It has become an integer without plus or minus. I think it has become a palm oil almost without any reactions to our body.<\/span><\/p>\n<h3 id=\"outline__5\"><\/h3>\n<h3 style=\"text-align: left; padding-left: 30px;\"><span style=\"font-size: 24pt; color: #003366;\">Results of Comparison Experiment between FABALA Vegetable Oil and Normal Vegetable Oil<\/span><\/h3>\n<p style=\"text-align: left; padding-left: 30px;\"><strong><span style=\"font-size: 14pt;\">Oil Used<\/span><\/strong><br \/>\n<strong><span style=\"font-size: 14pt;\">A: Canola oil treated with FABALA technology<\/span><\/strong><br \/>\n<strong><span style=\"font-size: 14pt;\">B: Normal canola oil<\/span><\/strong><br \/>\n<span style=\"color: #333333;\"><strong><span style=\"font-size: 14pt;\">Used Amount 870g for A and B each<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: left; padding-left: 30px;\"><strong><span style=\"font-size: 14pt;\"> <span style=\"color: #008080;\">Differences between A &amp; B before frying fish<\/span><br \/>\n<\/span><\/strong><\/p>\n<\/div>\n<table style=\"border-collapse: collapse; border: 1px solid #000000; background-color: #ffffff; color: #000000; text-align: left;\" width=\"98%\">\n<tbody>\n<tr>\n<th style=\"border: 1px solid #000000; background-color: #ffff66; color: #000000; text-align: center;\"><span style=\"font-size: 14pt;\">A: FABALA-processed vegetable oil<\/span><\/th>\n<th style=\"border: 1px solid #000000; background-color: #ffff66; color: #000000; text-align: center;\"><span style=\"font-size: 14pt;\">\u00a0B: Normal vegetable oil<\/span><\/th>\n<\/tr>\n<tr>\n<td style=\"border: 1px solid #000000;\"><span style=\"font-size: 12pt;\">Odor and texture<\/span><br \/>\n<span style=\"font-size: 12pt;\">\u30fbThere is no bad odor characteristic to oil.<\/span><br \/>\n<span style=\"font-size: 12pt;\">\u30fbThe texture is smooth.<\/span><br \/>\n<span style=\"font-size: 12pt;\">\u30fbWhile the quantities were equally 870g,<\/span><br \/>\n<span style=\"color: #333333; font-size: 12pt;\">the oil felt lighter than the normal oil (it felt buoyant).<\/span><br \/>\n<span style=\"color: #333333; font-size: 12pt;\">\u30fbThe clearness of the liquid improved.<\/span><\/td>\n<td style=\"border: 1px solid #000000;\"><span style=\"font-size: 12pt;\"><span style=\"color: #333333;\">Odor and texture<br \/>\n<\/span><span style=\"color: #333333;\">\u30fbIt has the odor characteristic to oil.<\/span><\/span><br \/>\n<span style=\"color: #333333; font-size: 12pt;\">\u30fbIt has a sticky texture due to the oil film.<span style=\"color: #ffffff;\">&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;<\/span><\/span><br \/>\n<span style=\"color: #ffffff; font-size: 12pt;\">.<\/span><br \/>\n<span style=\"color: #ffffff; font-size: 12pt;\">.<br \/>\n.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: left; padding-left: 30px;\"><strong><span style=\"font-size: 14pt;\">Used fish<br \/>\nHorse mackerel (raw but not particularly fresh)<\/span><\/strong><br \/>\n<strong><span style=\"font-size: 14pt;\">We used one fish per round for the both oils.<\/span><\/strong><br \/>\n<strong><span style=\"font-size: 14pt;\">Weight of each fish<br \/>\n<\/span><span style=\"font-size: 14pt;\">1st: 120g\u00a0 \u00a02nd: 120g\u00a0 \u00a03rd: 120g\u00a0 \u00a04th: 120g\u00a0Fish were gutted and floured.<br \/>\n<span style=\"color: #008080;\">Experiment Method<br \/>\n<\/span><\/span><\/strong><span style=\"font-size: 12pt;\">(1) A and B oils were poured in separate pans and simultaneously heated.<\/span><br \/>\n<span style=\"font-size: 12pt;\">(2) When the oils were warmed to the right temperature (180\u2103), fish were simultaneously added.<\/span><br \/>\n<span style=\"font-size: 12pt;\">(3) Fish were fried for one minute, turned, fried for another minute, and then placed on a tray.<\/span><br \/>\n<span style=\"font-size: 12pt;\">(4) Steps (1) \u2013 (3) were simultaneously repeated for four times, and the oils were cooled afterwards.<br \/>\n<\/span><span style=\"font-size: 12pt;\">(5) Oils were filtered through paper filters.<\/span><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-13587 lazyload\" data-src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2018\/03\/9.png\" alt=\"9\" width=\"449\" height=\"100\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 449px; --smush-placeholder-aspect-ratio: 449\/100;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-13587\" src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2018\/03\/9.png\" alt=\"9\" width=\"449\" height=\"100\" \/><\/noscript>\u3000<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-13586 lazyload\" data-src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2018\/03\/10.png\" alt=\"10\" width=\"473\" height=\"100\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 473px; --smush-placeholder-aspect-ratio: 473\/100;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-13586\" src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2018\/03\/10.png\" alt=\"10\" width=\"473\" height=\"100\" \/><\/noscript><\/p>\n<p style=\"text-align: left; padding-left: 30px;\"><span style=\"color: #008080;\"><strong><span style=\"font-size: 14pt;\">Conditions of the fish after cooking<\/span><\/strong><\/span><\/p>\n<div style=\"margin: 0px; padding: 0px;\" align=\"center\">\n<table style=\"border-collapse: collapse; border: 1px solid #000000; background-color: #ffffff; color: #000000; text-align: left;\" width=\"98%\">\n<tbody>\n<tr>\n<th style=\"border: 1px solid #000000; background-color: #ffff66; color: #000000; text-align: center;\"><span style=\"font-size: 14pt;\">A: FABALA-processed vegetable oil<\/span><\/th>\n<th style=\"border: 1px solid #000000; background-color: #ffff66; color: #000000; text-align: center;\"><span style=\"font-size: 14pt;\">\u00a0B: Normal vegetable oil<\/span><\/th>\n<\/tr>\n<tr>\n<td style=\"border: 1px solid #000000;\">\u00a0<span style=\"font-size: 12pt;\">\u30fbThe fried fish remained plump (like it was roasted).<\/span><br \/>\n<span style=\"font-size: 12pt;\">\u30fbThe size remained the same (it retained moisture).<\/span><br \/>\n<span style=\"font-size: 12pt;\">\u30fbThe fish remained plump and juicy.<\/span><br \/>\n<span style=\"font-size: 12pt;\">\u30fbThe fish fully retained its flavor.<\/span><br \/>\n<span style=\"font-size: 12pt;\">\u30fbThe eyes turned white.<\/span><br \/>\n<span style=\"font-size: 12pt;\">\u30fbThe color remained almost unchanged.\u00a0<span style=\"color: #ffffff;\">&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;<\/span><\/span><\/td>\n<td style=\"border: 1px solid #000000;\"><span style=\"font-size: 12pt;\">\u00a0\u30fbThe fish lost juiciness and became dried out.<\/span><br \/>\n<span style=\"font-size: 12pt;\">\u30fbIt shrank in size (the oil repelled water and reduced the volume).<\/span><br \/>\n<span style=\"font-size: 12pt;\">\u30fbIt lost moisture and became hard.<\/span><br \/>\n<span style=\"font-size: 12pt;\">\u30fbIt did not have the taste of fish.<\/span><br \/>\n<span style=\"font-size: 12pt;\">\u30fbThe eyes got scorched and turned brown.<\/span><br \/>\n<span style=\"font-size: 12pt;\">\u30fbThe color turned brown.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: left; padding-left: 30px;\"><strong><span style=\"color: #008080; font-size: 14pt;\">Condition of the oils after cooking<\/span><\/strong><\/p>\n<\/div>\n<div style=\"margin: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px;\" align=\"center\">\n<table style=\"border-collapse: collapse; border: 1px solid #000000; background-color: #ffffff; color: #000000; text-align: left;\" width=\"98%\">\n<tbody>\n<tr>\n<th style=\"border: 1px solid #000000; background-color: #ffff66; color: #000000; text-align: center;\"><span style=\"font-size: 14pt;\">\u00a0A: FABALA-processed vegetable oil<\/span><\/th>\n<th style=\"border: 1px solid #000000; background-color: #ffff66; color: #000000; text-align: center;\"><span style=\"font-size: 14pt;\">\u00a0\u00a0B: Normal vegetable oil<\/span><\/th>\n<\/tr>\n<tr>\n<td style=\"border: 1px solid #000000;\">\u00a0<span style=\"font-size: 12pt;\">\u30fbThe oil has the oily smell before being cooked,\u00a0<\/span><br \/>\n<span style=\"font-size: 12pt;\">but the used oil does not have the odor of the oil.<\/span><br \/>\n<span style=\"font-size: 12pt;\">\u30fbThe oil became colored due to the color of the fish,<\/span><br \/>\n<span style=\"font-size: 12pt;\">but it did not smell or was oxidized.<\/span><br \/>\n<span style=\"font-size: 12pt;\">\u30fbThe decrease in the oil amount was smaller than that of normal oil by 2% (19g).<span style=\"color: #ffffff;\">&#8230;<\/span><\/span><\/td>\n<td style=\"border: 1px solid #000000;\"><span style=\"font-size: 12pt;\">\u30fbThe oil became sticky and difficult to filter.<\/span><br \/>\n<span style=\"font-size: 12pt;\">\u30fbThe oil turned blackish red. It smelled of burnt fish and oxidized oil.<\/span><span style=\"color: #ffffff;\"><span style=\"font-size: 12pt;\">&#8230;..<\/span>&#8230;&#8230;&#8230;&#8230;&#8230;\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: left;\"><\/h3>\n<h3 style=\"text-align: left; padding-left: 30px;\"><span style=\"font-size: 24pt; color: #003366;\">Experiments on soil and urea in agriculture<\/span><\/h3>\n<div style=\"margin: 0px; padding: 0px;\" align=\"center\">\n<div style=\"margin: 0px; padding: 0px;\" align=\"center\">\n<p style=\"text-align: left; padding-left: 30px;\"><span style=\"font-size: 18pt; color: #008080;\"><strong>We treated urea with FABALA\u2019s technology to remove the reverse side, and had a farmer who has been growing grapes, pears, vegetables and rice in Kyushu, Japan for over 50 years to use on his soil.\u00a0<\/strong><\/span><\/p>\n<ul style=\"list-style-type: circle;\">\n<li style=\"text-align: left;\"><span style=\"font-size: 14pt; color: #003300;\">He immediately noticed that the particle sizes of urea quickly became equalized and smooth.<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\"><span style=\"font-size: 14pt;\">When he sprinkled the urea over his land, the soil quickly turned soft and fluffy, which was the state all farmers wanted to bring their soil to.<br \/>\nIf they have the urea treated with FABALA\u2019s technology, they do not need any other organic fertilizer.<\/span><\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"font-size: 14pt; color: #003300;\">When he sprinkled the urea over his land, the soil quickly turned soft and fluffy, which was the state all farmers wanted to bring their soil to.<br \/>\nIf they have the urea treated with FABALA\u2019s technology, they do not need any other organic fertilizer.<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"font-size: 14pt; color: #003300;\">The soil looked and felt as if organic fertilizers which did not harden the soil was added.\u00a0<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"font-size: 14pt; color: #003300;\">And the leeks grown in the soil instantaneously turned soft yet solid in texture. \u305d<\/span><\/li>\n<\/ul>\n<p style=\"text-align: left; padding-left: 30px;\"><span style=\"color: #003300;\"><strong><span style=\"font-size: 14pt;\">They tasted sweet like fruits. The farmer shouted \u201cUnbelievable!\u201d\u00a0<\/span><\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-14159 lazyload\" data-src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2018\/10\/976669e9391b5b19f819d1963b005d5f.png\" alt=\"\" width=\"500\" height=\"327\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/327;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-14159\" src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2018\/10\/976669e9391b5b19f819d1963b005d5f.png\" alt=\"\" width=\"500\" height=\"327\" \/><\/noscript> \u3000<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-14160 lazyload\" data-src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2018\/10\/afadb209707cd932e6cdc5d51a46e8d2.png\" alt=\"\" width=\"500\" height=\"327\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/327;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-14160\" src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2018\/10\/afadb209707cd932e6cdc5d51a46e8d2.png\" alt=\"\" width=\"500\" height=\"327\" \/><\/noscript><\/p>\n<p style=\"text-align: left; padding-left: 30px;\"><span style=\"font-size: 14pt;\">The farmer in Kyushu claimed that if he has this urea, he no longer needs to plow the soil. His farm is now a plow-free land.<br \/>\nThe intermediate of causes is time. Everything made with time involves intermediates.<br \/>\nIn our world, nothing exists without time. All that we create involve intermediates. That means they involve contradiction. In other words, they involve action\/counteraction.<br \/>\nHowever, FABALA\u2019s technology does not involve intermediates, because it does not use our time, thus can instantaneously transform.<br \/>\nIf anything takes time, even 0.1 second, it involves action\/counteraction or contradiction.<br \/>\nFABALA\u2019s technology can end the contradiction. It frees us from time, and frees everything from contradiction.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14161 lazyload\" data-src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2018\/10\/6a4708fef9e347f9b4dbd6a7cb9631e4.png\" alt=\"\" width=\"699\" height=\"932\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 699px; --smush-placeholder-aspect-ratio: 699\/932;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14161\" src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2018\/10\/6a4708fef9e347f9b4dbd6a7cb9631e4.png\" alt=\"\" width=\"699\" height=\"932\" \/><\/noscript><\/p>\n<p style=\"text-align: left; padding-left: 30px;\"><span style=\"font-size: 14pt;\">The leeks grown on the soil sprinkled with the urea treated with FABALA\u2019s technology were soft and contained a lot of moisture, and their roots were solid and strong.<br \/>\nThey tasted sweet with the flavor evident in high quality leeks. They remained soft with a good amount of moisture even when they had flowers, which was usually impossible.<br \/>\nThey were nothing like the leeks grown on the soil sprinkled with regular urea.<br \/>\nNormally, the roots become deteriorated and lose root hairs when the chemical fertilizers are used.<br \/>\nYet those leeks had healthy root hairs. Some producers told us that their leeks had had more than three times more root hairs than the ones grown on regular urea.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>An Experiment Applying FABALA\u2019s Patent Technology We received requests from several major domestic and international companies to apply FABALA\u2019s technology to non-organic and organic matters to see what changes are triggered. The experiment results astonished the companies, as the results exceeded their expectations. FABALA\u2019s technology is effective on non-organic matters just the same as it is on organic matters. Chemicals are not involved in any part of the technology. Here are the extracts of the experiment data: Flour test data | Result of a test conducted by an overseas company Bread made from flour containing 27% gluten was the sweetest. While being fluffy, it had the most distinct texture. In [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-sub.php","meta":{"footnotes":""},"class_list":["post-20793","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/fabalatest.infact1.co.jp\/en\/wp-json\/wp\/v2\/pages\/20793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fabalatest.infact1.co.jp\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fabalatest.infact1.co.jp\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fabalatest.infact1.co.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fabalatest.infact1.co.jp\/en\/wp-json\/wp\/v2\/comments?post=20793"}],"version-history":[{"count":4,"href":"https:\/\/fabalatest.infact1.co.jp\/en\/wp-json\/wp\/v2\/pages\/20793\/revisions"}],"predecessor-version":[{"id":21517,"href":"https:\/\/fabalatest.infact1.co.jp\/en\/wp-json\/wp\/v2\/pages\/20793\/revisions\/21517"}],"wp:attachment":[{"href":"https:\/\/fabalatest.infact1.co.jp\/en\/wp-json\/wp\/v2\/media?parent=20793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}