Normal brown rice needs to be soaked half to one whole day before cooking, but our Yubikkiri Genmai requires only 5 minutes.
Add extra 10cc of water per cup.
Not stiffness or dryness in the texture!
Produce of Ehime, Japan
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It entirely changes your perception of brown rice taste! You can enjoy it just like a white rice An ideal ingredient for pilaf, rice gratin, and salads!