450g 822JPY(tax included)

Yubikkiri genmai
(brown rice)

Easy to eat brown rice

Normal brown rice needs to be soaked half to one whole day before cooking, but our Yubikkiri Genmai requires only 5 minutes.

Add extra 10cc of water per cup.

Not stiffness or dryness in the texture!

Produce of Ehime, Japan

MORE...

It entirely changes your perception of brown rice taste!
You can enjoy it just like a white rice
An ideal ingredient for pilaf, rice gratin, and salads!

Go to Top
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.