{"id":20393,"date":"2021-05-29T16:54:17","date_gmt":"2021-05-29T07:54:17","guid":{"rendered":"https:\/\/fabalatest.infact1.co.jp\/?page_id=20393"},"modified":"2021-06-21T15:42:02","modified_gmt":"2021-06-21T06:42:02","slug":"winesyu-ge","status":"publish","type":"page","link":"https:\/\/fabalatest.infact1.co.jp\/de\/winesyu-ge","title":{"rendered":"Winesyu Hitoshizuki"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"20393\" class=\"elementor elementor-20393\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-30d6153 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"30d6153\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-146a134\" data-id=\"146a134\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-629cc88 elementor-widget elementor-widget-text-editor\" data-id=\"629cc88\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong><span style=\"font-size: 36pt;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-14233\" src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2016\/09\/WINE.png\" alt=\"\" width=\"1200\" height=\"797\" \/><\/span><\/strong><\/p><p><strong><span style=\"font-size: 36pt;\"><br \/>\u00dcber Winesyu Hitoshizuki<\/span><\/strong><\/p><p>Sake (Reiswein) aus aufgekeimtem braunen Reis<br \/>Alkoholgehalt : 17%~18%<br \/>Sake-Messwert (SMV) : +6.5<br \/>S\u00e4uregehalt : 2.7<br \/>Aminos\u00e4urewert : 1.4<br \/>Poliergrad des Reises : 100%<br \/>Inhaltsstoffe : Aufgekeimtem braunen Reis (Pr\u00e4fektur Okayama, Japan)<br \/>Aufgekeimtem braunen Reis Koji (Pr\u00e4fektur Okayama, Japan)<br \/>Nettoinhalt : 300ml<br \/><img decoding=\"async\" class=\"alignnone size-full wp-image-7276 lazyload\" data-src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2016\/09\/wins.png\" alt=\"wins\" width=\"500\" height=\"250\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/250;\" \/><noscript><img decoding=\"async\" class=\"alignnone size-full wp-image-7276\" src=\"http:\/\/www.fabala.jp\/official\/wp-content\/uploads\/2016\/09\/wins.png\" alt=\"wins\" width=\"500\" height=\"250\" \/><\/noscript><\/p><p>\u00a0<\/p><p><strong><span style=\"font-size: 36pt;\">MEHR&#8230;<\/span><\/strong><\/p><p>Ein aus gesprossenem Naturreis gemachter Sake, der \u00e4hnlich wie ein kr\u00e4ftiger trockener Wei\u00dfwein schmeckt.<br \/>Eignet sich insbesondere als Wein f\u00fcr Gerichte der italienischen, asiatisch-afrikanischen oder chinesischen K\u00fcche.<br \/>Sowohl on the Rocks oder mit Sprudel gespritzt zu empfehlen.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>\u00dcber Winesyu Hitoshizuki Sake (Reiswein) aus aufgekeimtem braunen Reis Alkoholgehalt : 17%~18% Sake-Messwert (SMV) : +6.5 S\u00e4uregehalt : 2.7 Aminos\u00e4urewert : 1.4 Poliergrad des Reises : 100% Inhaltsstoffe : Aufgekeimtem braunen Reis (Pr\u00e4fektur Okayama, Japan) Aufgekeimtem braunen Reis Koji (Pr\u00e4fektur Okayama, Japan) Nettoinhalt : 300ml MEHR&#8230; Ein aus gesprossenem Naturreis gemachter Sake, der \u00e4hnlich wie ein kr\u00e4ftiger trockener Wei\u00dfwein schmeckt. Eignet sich insbesondere als Wein f\u00fcr Gerichte der italienischen, asiatisch-afrikanischen oder chinesischen K\u00fcche. Sowohl on the Rocks oder mit Sprudel gespritzt zu empfehlen.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-sub.php","meta":{"footnotes":""},"class_list":["post-20393","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/fabalatest.infact1.co.jp\/de\/wp-json\/wp\/v2\/pages\/20393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fabalatest.infact1.co.jp\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fabalatest.infact1.co.jp\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fabalatest.infact1.co.jp\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fabalatest.infact1.co.jp\/de\/wp-json\/wp\/v2\/comments?post=20393"}],"version-history":[{"count":3,"href":"https:\/\/fabalatest.infact1.co.jp\/de\/wp-json\/wp\/v2\/pages\/20393\/revisions"}],"predecessor-version":[{"id":20914,"href":"https:\/\/fabalatest.infact1.co.jp\/de\/wp-json\/wp\/v2\/pages\/20393\/revisions\/20914"}],"wp:attachment":[{"href":"https:\/\/fabalatest.infact1.co.jp\/de\/wp-json\/wp\/v2\/media?parent=20393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}